Coffee (Arabica)

Authentic Nepali Arabica Coffee rich in flavor and aroma!

Coffee Beans(Green Beans)

Common Name

  • Coffee beans

Scientific Name

  • Coffee Arabica

Form

  • Green Beans
  • Roasted Beans

Processing Method

  • Hand picked
  • Wet processing
  • Sun Dried

Origin

  • Sourced from the high-altitude regions of western Nepal(1500m to 2200m)

Certification

  • Organic Certified

Packaging

  • Standard:40 kg Sac
  • Can be adjusted as per requirement

Shelf Life

  •  18-24 months when stored in a cool, dry place

Characteristics

Flavor Profile

  • Fruity, floral, and earthy with balanced acidity

Aroma

  • Rich, aromatic with hints of chocolate and spice

Body

  • Medium-bodied with a clean, lingering aftertaste

Moisture Content

  • Less than 12%

Work Process Flow Chart

Coffee Processing Flowchart

Usage Applications

Roasting & Brewing

  • Perfect for specialty coffee blends

Instant Coffee Production

  • Used in soluble coffee formulations

Pharmaceutical & Nutraceutical Use

  • Extracted for dietary supplements

Cosmetic & Skincare Industry

  • Green coffee extracts are used in beauty products
Coffee green beans packed in jute bags and ready to be shipped